Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 3 tbsp. flour or 2 tbsp. cornstarch, 1 c. shredded cheddar cheese, 1/2 c. sugar and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve 3 tablespoons juice.
Mix sugar and flour with juice and blend well.
Add pineapple and cheese.
Spoon into greased 1-quart casserole.
Combine crumbs and melted butter. Sprinkle over pineapple mixture.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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