Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple tidbits, 5 tbsp. flour, 1 c. sugar, 1 c. grated mild cheddar cheese and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 1/3 cup of juice.
Mix flour, sugar and cheese and stir into pineapple.
Pour juice over all.
Pour in an 11 x 17-inch dish.
Blend butter and crushed crackers. Sprinkle over top of casserole.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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