Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans chunk pineapple, 6 tbsp. flour, 1/2 c. melted butter, 3/4 c. sugar and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Drain fruit, reserving 6 tablespoons of juice.
Combine sugar and flour.
Stir in reserved juice.
Add butter, cheese and pineapple.
Pour into casserole dish.
Bake at 350° for 20 minutes.
Add Ritz crackers on top and reduce oven to 250°.
Bake 20 to 30 minutes.
🍷 Perfect Pairings
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