Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks, 3/4 c. sugar, 5 tbsp. flour, 1/2 stick margarine, melted and 1 c. ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease casserole dish.
Drain pineapple and reserve the juice. Put pineapple in the dish.
Mix sugar and flour; drizzle over the pineapple.
Sprinkle cheese over the top of that.
Drizzle 3 tablespoons of juice on top.
Mix margarine and cracker crumbs; spread over the top of casserole.
Bake at 325° or 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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