Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans chunk pineapple, 1 c. sugar, 6 tbsp. flour, 10 tbsp. juice from pineapple and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour drained pineapple in 13 x 9-inch casserole dish.
(Save 10 tablespoons juice).
Mix sugar, flour and juice.
Pour over pineapple.
Put 1 cup shredded cheese on top.
Heat in 350Β° oven until bubbly.
Top with Ritz and butter.
Return to oven to brown topping.
π· Perfect Pairings
Complete your meal with these
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