Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks, drained, 1 stick margarine, 1/2 c. sugar, 6 tbsp. plain flour and 2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in baking dish.
Mix pineapple chunks, sugar, plain flour and grated cheese; pour in baking dish.
Top with crushed crackers and dab 1 tablespoon of margarine on top.
Bake 25 minutes or until golden brown at 350Β°.
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