Pineapple Casserole
Pineapple Casserole is an easy dinner. Made with 1 (4 oz.) can crushed pineapple, drained (don't squeeze), 1 c. sugar, 4 eggs, 5 slices pepperidge farm white bread, cubed and 1/2 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; beat in eggs.
Add sugar and stir in pineapple. Fold bread cubes into mixture.
Place in greased baking pan.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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