Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (15 oz.) cans pineapple tidbits or cut up pineapple, 3/4 c. sugar, 3 tbsp. flour, 3 tbsp. pineapple juice and 2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the pineapple.
Place in casserole.
Mix sugar, flour and pineapple juice.
Sprinkle over the pineapple.
Cover with grated cheese.
Top with cracker crumbs and dribble melted oleo over top. Bake, uncovered, 30 minutes, at 350Β°.
π· Perfect Pairings
Complete your meal with these
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