Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (15 oz.) cans pineapple chunks, 1 c. sugar, 6 tbsp. flour, 2 c. shredded cheddar cheese and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain pineapple, reserving 6 tablespoons juice.
Combine sugar and flour in a bowl.
Stir in reserved juice.
Add cheese and pineapple chunks.
Spoon into greased 11 x 7-inch baking dish.
Mix melted margarine and cornflakes.
Sprinkle on top.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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