Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 1 c. grated cheddar cheese, 1/4 c. melted butter and 1/2 c. butter cracker crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple, reserving 3 tablespoons juice.
Combine sugar and flour; stir in reserved juice.
Add cheese and pineapple chunks, mixing well.
Spoon mixture into greased 1-quart casserole.
Combine butter and cracker crumbs; sprinkle over pineapple.
Bake at 350Β° for 20 to 30 minutes, or until browned.
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