Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drain and reserve juice, 1/2 c. sugar, 3 tbsp. all-purpose flour, 3 tbsp. pineapple juice and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pineapple in a Pyrex baking dish.
Mix flour, sugar, pineapple juice (the 3 tablespoons) and margarine or butter.
Pour over pineapple chunks.
Top with cheese, then cracker crumbs. Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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