Pineapple Casserole
Pineapple Casserole is an easy dinner. Made with 2 large cans pineapple chunks, 3/4 c. sugar and 5 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and save juice.
Put pineapple in a butter dish.
Mix sugar and flour and sprinkle over pineapple and add 1 cup pineapple juice.
Pour over.
Put a cup of grated cheese.
Melt 1 stick of butter and 2 tablespoons of brown sugar and stir up crushed crackers (Ritz).
Sprinkle over the ingredients.
Bake 40 minutes at 325Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment