Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 large cans pineapple chunks, drained, 1 c. sugar, 5 tbsp. flour, 1 1/2 c. grated cheddar cheese and 1 stack of ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place pineapple in buttered casserole dish (or spray the dish with butter-flavored PAM).
Mix sugar and flour and sprinkle over pineapple.
Sprinkle cheddar cheese, then crushed crackers. Drizzle oleo on top.
Bake at 350Β° for 20 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment