Pineapple Carrots
Pineapple Carrots is an moderately easy dinner. Made with 10 medium carrots, sliced diagonally, 1 (15 1/4 oz.) can pineapple tidbits, drained, 1 c. orange juice, 1 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots in boiling water until tender, then drain.
Drain liquid from pineapple tidbits.
Combine pineapple juice, orange juice, cornstarch, salt and cinnamon.
Cook until thickened.
Add pineapple tidbits and carrots, warm.
π· Perfect Pairings
Complete your meal with these
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