Pineapple Carrot Salad
Pineapple Carrot Salad is an moderately easy dinner. Made with 1 (no. 2) can pineapple (crushed), 1 (3 oz.) pkg. orange jell-o, 1/2 c. sugar, 1 c. grated carrots and 1 (9 oz.) pkg. nondairy whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain pineapple juice and add enough water to make 1 cup. Heat to a boil.
Add to Jell-O.
Stir well until dissolved.
Add sugar.
Chill until slightly thickened.
Add pineapple and carrots.
Whip together whipped topping and cream cheese.
Fold into Jell-O mixture.
Pour into 8 x 10-inch mold.
Chill until firm.
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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