Pineapple Carrot Cake
Pineapple Carrot Cake is an impressive dinner. Made with 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/2 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Flour, baking soda, cinnamon and salt together in a bowl and aside.
In a large bowl beat eggs.
Add oil, buttermilk, sugar and vanilla.
Mix well. Add the dry ingredients blend.
Add pineapple, carrots, coconut and nuts. Mix well.
14-inch for 45 minutes.
25 minutes have 14 coals on the top and 12 on the bottom.
After 25 minutes remove coals from the bottom and leave 14 on the top for the rest of the time.
When cooked, glaze with glaze recipe.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment