Pineapple Carrot Cake
Pineapple Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, 1 c. chopped walnuts and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil.
Mix dry ingredients, then add to sugar and oil.
Add carrots and blend well.
Add eggs 1 at a time, beating well after each.
Add nuts and pineapple.
Blend well.
Bake in 9 x 13-inch (lightly greased) pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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