Pineapple-Carrot Cake
Pineapple-Carrot Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, . baking powder, . salt, c. mazola oil and c. grated carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dry ingredients together.
Add oil and blend.
Add eggs and mix.
Add carrots, nuts and pineapple.
Mix well.
Bake 30 to 45 minutes at 350Β° in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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