Pineapple Carrot Bread
Pineapple Carrot Bread is an moderately easy dinner. Made with 2 c. sugar, 2 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt and 1 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, soda and cinnamon; set aside.
Combine eggs, sugar and oil in mixing bowl.
Mix well.
Stir in carrots and pineapple.
Add dry ingredients and mix well.
Pour batter into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 325Β° for 1 hour or until done.
Yields 2 loaves or makes 5 miniature loaves.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment