Pineapple Carrot Bread
Pineapple Carrot Bread is an moderately easy dinner. Made with 2 c. sugar, 2 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt and 1 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, soda and cinnamon; set aside.
Combine eggs, sugar and oil in mixing bowl.
Mix well.
Stir in carrots and pineapple.
Add dry ingredients and mix well.
Pour batter into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 325Β° for 1 hour or until done.
Yields 2 loaves or makes 5 miniature loaves.
π· Perfect Pairings
Complete your meal with these
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