Pineapple Carrot Bread
Pineapple Carrot Bread is an impressive dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. ground cinnamon and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs.
Add carrots, oil, pineapple, nuts and vanilla.
Stir into dry ingredients just until moistened.
Spoon into 2 greased and floured loaf pans.
Bake at 350Β° for 65 to 70 minutes or until loaves test done.
Cool 10 minutes in the pans before removing to wire racks.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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