Pineapple-Carrot Bread

Pineapple-Carrot Bread

⏱️ Ready in 1h 38m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Pineapple-Carrot Bread is an impressive baked good you can prepare in about 1 hour 38 minutes. Made with c. all-purpose flour, c. sugar, . ground cinnamon, . soda and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In a large bowl, combine flour, sugar, soda, salt and cinnamon.

In another bowl, beat eggs; add carrots, oil, pineapple, nuts and vanilla.

Add dry ingredients and stir until moistened.

Spoon into two greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.

Bake at 350Β° for 60 to 75 minutes, until loaves test done.

Cool for 10 minutes in pans before removing to wire racks.

Cool.

Combine confectioners sugar and milk.

Drizzle over loaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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