Pineapple Carrot Bread

Name: Pineapple Carrot Bread
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 2 c. sugar; 2 c. all-purpose flour; 1 tsp . soda; 1 tsp . salt; 1 1/2 tsp . ground cinnamon; 3 eggs, beaten; 1 c. vegetable oil; 1 c. grated carrots (or I use canned carrots); 1 (8 oz.) can crushed pineapple (undrained)

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 15 views

Pineapple Carrot Bread is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. all-purpose flour, . soda, . salt and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. sugar

2 c. all-purpose flour

1 tsp . soda

1 tsp . salt

1 1/2 tsp . ground cinnamon

3 eggs, beaten

1 c. vegetable oil

1 c. grated carrots (or I use canned carrots)

1 (8 oz.) can crushed pineapple (undrained)

👨‍🍳 Instructions

Combine flour, salt, soda and cinnamon; set aside.

Combine eggs, sugar and oil in mixing bowl.

Mix well.

Stir in carrots and pineapple.

Add dry ingredients and mix well.

Pour batter into 2 greased 9 x 5 x 3-inch loaf pans.

Bake at 325° for 1 hour or until done.

Yields 2 loaves or makes 5 miniature loaves.

🍷 Perfect Pairings

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