Pineapple Carrot Bread
Pineapple Carrot Bread is an moderately easy dinner. Made with 3 cups all-purpose flour, 1 tsp. salt, 1 tsp. baking powder, 1 tsp. cinnamon and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the dry ingredients.
In a mixing bowl, beat the eggs, sugar and oil.
Add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened.
Fold in nuts. Pour into two greased loaf pans.
π· Perfect Pairings
Complete your meal with these
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