Pineapple Cake Topping
Pineapple Cake Topping is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 c. sugar, 1/8 tsp. salt, 4 tsp. butter and 1 tbsp. plain flour or 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, leaving out the butter. Cook over medium heat until thick.
Add butter and stir to mix.
Spread on cooled cake.
Makes enough for two layers between and on top or on top of one long cake.
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