Pineapple Cake Frosting
Pineapple Cake Frosting is an moderately easy dessert you can prepare in just 44 minutes. Made with (20 oz.) can crushed pineapple, eggs, c. sugar, c. self-rising flour and c. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan, combine all the ingredients.
Cook and stir until thick.
Cool.
Spread between 2 layers of yellow cake, baked according to the package directions.
π· Perfect Pairings
Complete your meal with these
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