Pineapple Cake Filling
Pineapple Cake Filling is an moderately easy dinner. Made with 1 can (20 oz.) crushed pineapple, 2 eggs, beaten, 1 1/2 c. sugar, 1/4 c. self-rising flour and 1/2 c. oleo, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine all the ingredients.
Cook and stir until thick.
Spread on 2 layers of cake.
Use yellow or white cake mixes.
π· Perfect Pairings
Complete your meal with these
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