Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 box pineapple supreme cake mix, 1 (15 oz.) can crushed pineapple, 3/4 c. sugar, 16 oz. sour cream and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cake mix as directed, but in 3 cake pans.
Stir 3/4 cup sugar and crushed pineapple together.
Set aside.
In a large bowl, mix sour cream and 1 3/4 cup sugar until blended.
Add Cool Whip and set aside.
When cake layers are cool, spoon pineapple mixture over each layer, letting juice soak into cake.
Top with sour cream mixture.
Continue with each layer.
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