Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (20 oz.) can crushed pineapple, 1 2/3 c. sugar, 1/2 c. water and pinch of cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Icing: Bring sugar and water to a boil. Continue
Boiling until mixture spins a thread and remove from heat. Beat egg whites while sugar mixture cooks. Egg whites
Will form a peak. Add vanilla and heated sugar mixture to egg whites. Mix well.
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