Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 1 large can crushed pineapple, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour, pineapple, baking soda and salt; pour into a greased 9 x 13-inch pan.
Mix brown sugar, nuts and coconut; crumble on top.
Bake at 350Β° for 30 minutes.
Remove from oven and top with icing.
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