Pineapple Cake
Pineapple Cake is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with . white cake mix, . regular vanilla pudding, c. milk, large can crushed pineapple and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bake cake mix as directed in a cookie sheet.
Let cool.
Mix pudding with milk.
Let cool.
Next, mix the pineapple, 1 cup sugar and cornstarch; cook until thick.
Let cool.
Cream together the cooled pudding, oleo and 1 cup sugar.
Beat 20 minutes.
Spread on cake.
Top with the cooled pineapple and sprinkle with ground nuts.
Delicious and freezes well.
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