Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1 pkg. regular vanilla pudding, 1 c. milk, 1 large can crushed pineapple and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake mix as directed in a cookie sheet.
Let cool.
Mix pudding with milk.
Let cool.
Next, mix the pineapple, 1 cup sugar and cornstarch; cook until thick.
Let cool.
Cream together the cooled pudding, oleo and 1 cup sugar.
Beat 20 minutes.
Spread on cake.
Top with the cooled pineapple and sprinkle with ground nuts.
Delicious and freezes well.
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