Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. baking soda, 1/2 to 1 c. chopped nuts (as taste desires), 2 eggs, slightly beaten and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put all ingredients in a bowl and stir well; do not use mixer. Pour into a 9 x 13-inch pan and bake at 350Β° for 30 to 40 minutes.
Cool and ice with buttercream frosting.
π· Perfect Pairings
Complete your meal with these
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