Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 20 oz. can crushed pineapple, 1 c. sugar, 3 oz. french vanilla instant pudding and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
Meanwhile, simmer pineapple and sugar.
Remove baked cake from oven and, with a fork, poke holes all over cake.
Cover with pineapple mixture and chill.
Prepare pudding as directed and stir in coconut.
Spread over cake.
Cover with whipped topping and sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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