Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. baking soda, 1/2 to 1 c. chopped nuts (as taste desires), 2 eggs, slightly beaten and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a bowl and stir well; do not use mixer. Pour into a 9 x 13-inch pan and bake at 350Β° for 30 to 40 minutes.
Cool and ice with buttercream frosting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment