Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 3/4 c. juice or water, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening.
Add sugar.
Gradually add beaten eggs.
Sift dry ingredients together and add alternately with cold water or juice and add vanilla.
Grease pan with butter.
Sprinkle with 1 1/2 cups brown sugar with 4 teaspoons butter.
Arrange 4 slices of pineapple on top of sugar.
Place a cherry in center of each pineapple.
Pour on batter.
Bake in 350Β° oven until toothpick comes out clean.
Turn over on platter.
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