Pineapple Cake

Name: Pineapple Cake
Ingredients: 5 eggs; 1 c. confectioners sugar; 1/4 lb. candied pineapple; 1 c. all-purpose flour

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Pineapple Cake is an easy dinner. Made with 5 eggs, 1 c. confectioners sugar, 1/4 lb. candied pineapple and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

5 eggs

1 c. confectioners sugar

1/4 lb. candied pineapple

1 c. all-purpose flour

👨‍🍳 Instructions

Put the eggs and sugar into a large bowl and beat until very thick.

Sift the flour twice and add it to the eggs and sugar. Cut the fruit into shreds, toss in flour to keep them separate, add to the cake; mix lightly and pour into a shallow pan sprayed with Pam or lined with greased paper (wax paper).

Bake twenty to thirty minutes in moderately hot oven.

Frost when cold, if desired.