Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 tsp. vanilla, 1 small can crushed pineapple with juice and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make cake, beat eggs; add sugar and mix well.
Add vanilla and pineapple with juice.
Add flour sifted with soda and salt. Pour into large greased and floured pan.
Bake 45 minutes at 350Β°. Batter should not be more than 1 inch thick.
Ten minutes before the cake is done, begin icing.
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