Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 20 oz. can crushed pineapple, 1 c. sugar, 3 oz. french vanilla instant pudding and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
Meanwhile, simmer pineapple and sugar.
Remove baked cake from oven and, with a fork, poke holes all over cake.
Cover with pineapple mixture and chill.
Prepare pudding as directed and stir in coconut.
Spread over cake.
Cover with whipped topping and sprinkle with nuts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment