Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 20 oz. can crushed pineapple, 1 c. sugar, 3 oz. french vanilla instant pudding and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
Meanwhile, simmer pineapple and sugar.
Remove baked cake from oven and, with a fork, poke holes all over cake.
Cover with pineapple mixture and chill.
Prepare pudding as directed and stir in coconut.
Spread over cake.
Cover with whipped topping and sprinkle with nuts.
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