Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 box pineapple supreme cake mix, 1 (15 oz.) can crushed pineapple, 3/4 c. sugar, 16 oz. sour cream and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook cake mix as directed, but in 3 cake pans.
Stir 3/4 cup sugar and crushed pineapple together.
Set aside.
In a large bowl, mix sour cream and 1 3/4 cup sugar until blended.
Add Cool Whip and set aside.
When cake layers are cool, spoon pineapple mixture over each layer, letting juice soak into cake.
Top with sour cream mixture.
Continue with each layer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment