Pineapple Cake
Pineapple Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with box french vanilla cake mix (plus ingredients), small pkg. vanilla instant pudding, crushed pineapple, drained (reserve juice), (8 oz.) cream cheese and box powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix ingredients for cake and add pineapple and pudding
Bake in a 9 x 13 pan at 350Β° for 25 to 30 minutes or until cake is done
Remove and cool
Poke holes in the cake and pour the pineapple juice over the cake
Mix softened cream cheese, melted butter and powdered sugar
Add vanilla
Add milk as needed for desired creaminess of icing
Ice cake and refrigerate.
π· Perfect Pairings
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