Pineapple Cake
Pineapple Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with yellow cake mix with pudding in the mix, baked in a 9 x 13-inch pan, crushed pineapple, large pkg. vanilla pudding (not instant) and (8 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
While cake is still hot, poke holes down in cake with wooden spoon.
Drain pineapple and spread on top of cake.
Cook pudding; pour over cake.
It will be runny.
When cake and toppings cool, spread Cool Whip on top.
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