Pineapple Cake
Pineapple Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 (5.9 oz.) vanilla instant pudding, 1 large block cream cheese (room temperature), 1 large can crushed pineapple, drained and 1 large tub cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on package.
Grease and flour two 9 x 13-inch cake pans.
Split batter between the two pans.
Bake at about 325Β°.
Watch carefully, because cakes will get done sooner in shorter amount of time than usual, about 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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