Pineapple Cake
Pineapple Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with yellow cake mix with pudding in mix, (16 oz.) can crushed pineapple (in heavy syrup), c. sugar, small boxes instant vanilla pudding and c. milk (instead of 4), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake as directed and let cool.
Poke holes.
Heat pineapple and sugar.
Let cool. Top with Cool Whip.
Keep refrigerated.
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