Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 pkg. (2-layer size) yellow cake mix, 2 eggs, 2/3 c. brown sugar and 6 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving syrup.
Using the syrup as part of the liquid and the eggs, prepare cake according to package directions.
Pour into greased and floured 13 x 9 x 2-inch baking pan.
Bake as directed.
π· Perfect Pairings
Complete your meal with these
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