Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 8 oz. cool whip free, thawed, 9 oz. box jiffy yellow cake mix, 1/2 c. water, 1 egg and 8 oz. fat-free cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 13 x 9-inch baking pan. Preheat oven to 350Β°. Combine cake mix, water and egg. Mix according to package directions.
Pour into pan and bake for 15 to 18 minutes. (Cake layer will be thin.) Cool cake in pan.
π· Perfect Pairings
Complete your meal with these
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