Pineapple Cake

Pineapple Cake

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Pineapple Cake is an easy dinner. Made with 1 box yellow cake mix, 1 c. butter, melted, 1 c. sugar and 1 (15 oz.) can crushed pineapple (with juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Make cake mix according to directions. Save 1 cup of the batter for the icing. Grease and lightly flour a 9 x 13 pan and bake cake as directed.

In a saucepan, melt 1 cup of butter. Add 1 cup sugar and the crushed pineapple with juice. Add the reserved cup of batter and cook until thick. Pour over the cake.

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