Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 eggs, beaten, 1 1/2 c. sugar, 1/2 c. vegetable oil, 1 tsp. vanilla and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Stir together eggs, sugar, oil and vanilla in a large mixing bowl.
Stir in undrained pineapple.
Combine flour, baking powder and baking soda.
Add to pineapple mixture.
Stir just until well combined.
Pour batter into a greased 13 x 9 x 2-inch baking pan.
Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
Cool on wire rack.
Frost with your favorite cream cheese frosting and garnish, if desired.
π· Perfect Pairings
Complete your meal with these
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