Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 small box jiffy yellow cake mix, 1 (8 oz.) cream cheese, 1 c. milk, 2 c. crushed pineapple or sliced peaches, drained and 1 large cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake a sheet cake at 350Β° for 20 minutes.
Mix cream cheese, pudding mix and milk.
Spread over cake.
Add drained fruit.
Top with Cool Whip.
Sprinkle with chopped nuts.
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